Glazed Salmon & Asparagus

My husband did all of the work on this one... but his accomplishments are my accomplishments, right?  Typically when we grill it's safe to assume it's either chicken, burgers, or chicken.  Fish gets a little scary - it can quickly go from cooked to overcooked, and eating undercooked fish just doesn't work unless you're eating sushi... but we're adults right?  We can handle grilling salmon! That's exactly what we told ourselves.  Tom found a recipe that included a salmon glaze made with maple syrup (and it was amazing).  We grilled up some asparagus on the side and it was one of the easiest and delicious meals we've had in a while.  And we felt like bonafide adults mastering a chef worthy meal :)

For the salmon and glaze recipe click here